At Prosciutto, we’re inspired by the way we gather around the table back home in Italy: cured meats shared in the center, wine poured freely, plates passed around, and good company filling the room with laughter. We bring those traditions to New York through simple, honest food, generous hospitality, and a warm, welcoming space designed for coming together.
Prosciutto is an intimate spot in the East Village with eight small tables plus our window table which has four seats inside, four outside (covered). For larger parties, we can usually accommodate up to eight guests at the window table. All members of the party must be present before seating, grazie!
Our two chefs, the co-founders, were both born & raised in the small town of Pistoia, in the rolling hills of Tuscany. They bring their passion for food, their culture, and over 15 years of experience in the kitchens across Italy and here in NYC. Their deep connection to the Tuscany region and its time-honored cooking techniques ensures every dish reflects the true soul of Italian cuisine — rustic, refined, and unforgettable.
We plan to be open for guests at the end of June 2026!
Tucked away in the East Village
Questions, curiosities or just want to say hi? Reach out anytime by email or phone!
prosciutto.nyc@gmail.com
(332) 297-8361
